Gastronomy in A Fonsagrada

In addition to the landscape, A Fonsagrada is known for the good food, made with natural ingredients and of the highest quality that give our dishes the authentic flavor that delight the most demanding palates.


A Fonsagrada Restaurants

Enjoying rural tourism in any of our accommodations and cottages allows you to know the great offer in restaurants and pulperías of our município.

Any time is suitable to approach A Fonsagrada and give your palate the taste of the authentic, the traditional and toast to life with the wines of Negueira de Muñiz in the company of the people you appreciate.

Our local care will offer you menus with all the essence and affection put in every detail so that you taste every bite, proof of this is the renowned Butelo that every day gains more followers or the famous cake of A Fonsagrada that sweetens roads.

Take advantage of your free time to get closer to our land to enjoy the cultural and landscape heritage while Galician beef, game meats, freshest vegetables, pork derivatives, octopus and desserts become delicacies.

From A Fonsagrada, good food has its own name, for something it is said that in Galicia it is eaten very well, and is that our wide range of products many of them with quality stamps and with denomination of origin are very careful in restaurants, bars and cottages so that on your holiday you enjoy excellent menus.

Come and meet A Fonsagrada and enjoy our gastronomy

Casa Manolo Guesthouse

In the center of A Fonsagrada, Pensión Casa Manolo is a family business that offers its guests a homely establishment and cordial treatment.

O Piñeiral

Complejo O Piñeiral is on the Carretera de A Fonsagrada a Lugo, modern facilities full of charm and modernity. Enjoy your rest and the gastronomy of the area.

Restaurant O Cantábrico

Each dish prepared in his kitchen, comes to your table with all the flavor of good things, such as octopus “a feira”, pork secret, stew, Galician beef or delicious desserts.

Meson Catro Ventos

Catro Ventos Restaurant, dedicates part of its activity to livestock and agriculture, which is a great incentive when it comes to savoring authentic gastronomic quality.

Pulpería O candal

In addition to octopus, at O Candal you can savor other varieties of dishes, such as hake, cod, croquettes, cheeses, padrón peppers, sausages or the exquisite pork shoulder.

Hotel Rural A Roxoa

Hotel Rural A Roxoa, in a Fonsagrada, is an ideal place with an unbeatable service and good gastronomy. Unbeatable to spend a vacation in tranquility, away from the hustle and bustle.

Pulpería A Caldeira

Pulpería Caldeira was founded in 1954, it is a typically Galician restaurant, well known beyond the borders of A Fonsagrada, for its exquisite traditional homemade food.

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